I've been cooking up a storm since yesterday for a dinner party tonight. We're having some of Federico's friends over (finally!). While this meal isn't totally anti-inflammatory, I'm trying to have more vegetables woven into dishes, less fat, and minimal gluten.
Here is the menu:
Baked chicken empanadas with homemade salsa - filling includes roasted poblano chiles, potatos, carrots, and chicken
Red chicken enchiladas - totally from scratch! The red sauce has roasted ancho and guajillo chiles. The filling has poached chicken, roasted zucchini, and red-skinned potatos.
Black beans - a Veracruzan recipe from Zarela Martinez with organic butter and onions
Agua fresca de jamaica sweetened with agave - my special secret recipe with an array of spices
Dessert - Hagen Daz mango sorbet (not homemade!) and an agave vegan ice cream for me and Seraphin's wife, who is diabetic.
Photos will come later...
Saturday, March 7, 2009
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I would totally be there crashin' the party and eating up all that yummy food! =]
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