Chard recipe

In an effort to use up the garden bounty I'm trolling Epicurious and scored a great chard recipe. Vegan to boot.

2 tablespoons olive oil
1 large onion, thinly sliced
5 teaspoons curry powder
1/4 teaspoon cayenne pepper
3 14-ounce cans vegetable broth
1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups)
1 pound red lentils (about 2 1/4 cups)
1 15-ounce can garbanzo beans (chickpeas), drained

Other readers suggested adding a sweet potato, carrots, and doubling up on the spices, which I did.

Verdict: Adults like it. Kid does not.