Thursday, February 4, 2010

Thai is fun (and delicious)

I had a great time at a Thai cooking class this week and learned 2 fab recipes. One was for green curry, that old delicious standard. The other was a totally unique and yummy dish that you never will see in a restaurant -- an egg salad (no not the stuff with mayo we spread on bread). A savory dish with chiles, cilantro and a host of other ingredients you'd NEVER think of mixing together. It was the most popular dish with us students, and we all got to leave with leftovers. I loved the engaging teacher, Goi, who was fun, very well-prepared and creative. I've had quite a few cooking classes, and this is right up there as one of the best. Her business (spreading Thai culture and happiness) is called Thai is Fun. That says it all, imho.

I am eager to have a party to try out these dishes. The egg dish would be great for a brunch.

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