While my beet crop has long been eaten, Debbie shared some of hers with us. I was able to try out an Oprah magazine recipe for Beet Soup, which I got to use our fresh tomatoes and garlic. This recipe was AWESOME. Fast, delicious, rich-tasting, even though there is no meat. The color is totally stunning, which is one of the reasons I adore beets. I got some fresh rolls from the Vietnamese bakery on 82nd Street, garnished with feta cheese, and voila, you have a delicious, simple and healthy meal.
Fede loved it, and we shall see what the kiddo thinks tomorrow.
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