Using up pears

Our very sweet neighbor and my sis gifted us a lot of pears. This means that I got into action with recipes. I've got a fabulous one from New Seasons that has used up all of my sister's pears...Gluten Free Crisp. It is easy, fast, and delicious. She loved it, and so did Fede.

1 cup of oats
1 cup of GF flour mix
1 cup of brown sugar
1 cup of chopped nuts
1/2 stick of butter cut up in pieces
pinch of sea salt
2 lbs of your favorite fruit, chopped up small
2 tsp cinnamon
1/2 t of nutmeg
greased baking pan that can hold the fruit

Mix all the dry ingredients well and then add in butter and crumble up with your clean hands. Sprinkle onto the chopped fruit (which is laid out in the baking pan). Bake at 375 until bubbling and yummy.

Eat with vanilla ice cream.

Wow.