Today we are hosting the parish priests and some friends from church for a post-Mass meal. After much deliberating on the menu I settled on some of my fave recipes that are relatively easy to make. While I was on the verge of making some of my Mexican favorites I decided to save myself the work of trying to make labor-intensive recipes for 9. Araceli is bringing the dessert....which is a big help.
- Pumpkin hummus, pita, and assorted nuts to start (done)
- Wrapped lamb shanks (veggies prepped)
- Garlicly mashed potatoes (potatoes scrubbed)
- Spinach
- Oaxacan roasted chile salsa
- Homemade agua fresca de jamaica (my own special recipe - done!)
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