New recipe

In my quest to uncover delicious gluten-free recipes I've found a keeper - quinoa tabbouleh salad from Mollie Katzen's Vegetable Heaven cookbook, one of my favorites.

With abundant Italian parsley, chives and two kinds of mint in the garden, I'm also on the look-out for recipes that incorporate the bounty of the front yard, um, garden. Plus I'm trying to finish up all the lemons my dad gave me from their prolific lemon tree. If you had to buy all these things in the store it would definitely up the price. This recipe turns out to be a healthful cheap recipe when you have home-grown ingredients.

My only tweak was to replace with couscous with more quinoa, to keep it gluten-free.