What they ate at the G-20 banquet

Well, I love to cook, travel and track the Obamas like a groupie (sort of). Here is a link to the British celebrity chef who prepared the G-20 banquet. Local, organic and homey food....As the chef puts it, "the food was homely and proved that you can serve very humble food in the most opulent of places. I wanted to prove that you really don’t have to spend loads of money to serve a very special meal." I like that philosophy. Too bad he isn't running more than a kitchen....

I found a fab lamb shanks recipe on his site that I want to make -- full of fresh herbs (all of which grow in my garden, so cheaper!). Yum and stay tuned.

http://www.jamieoliver.com/